Totapuri Mango Concentrate
Totapuri mango puree concentrate is extracted from ripe, mature Totapuri mangoes of fine quality. While Totapuri Mango Pulp/Puree is popular across various industries, mango puree concentrate offers unique benefits. The Totapuri puree is made by crushing the mango fruit and preserving it in its natural state. For mango puree concentrate, the product undergoes evaporation to remove water content, resulting in a higher Brix value. This concentration reduces packaging and logistics costs.
Mangopoint stands out as a leading manufacturer of Totapuri mango concentrate in India, known globally for our superior Totapuri mango puree concentrate. We serve both domestic and international markets.
Parameter Group
| PHYSICAL & CHEMICAL | RANGE VALUE | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
Refractometric Brix @ 20 Deg Cel |
Minimum 28 |
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Acidity As % And. Citric Acid |
0.70 – 1.40 |
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pH As Natural |
3.60-4.20 |
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Consistency – Bostwick (20 ± 2°C ) |
2.0-7.0(Cm/30sec) |
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|
Black Specks / 10 gm |
NMT 5 |
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|
Brown Specks / 10 gm |
NMT 10 |
| MICROBIOLOGICAL | VALUE |
|---|---|
|
Total Plate Count cfu/ ml |
<10 |
|
Yeast & Mould Count CFU / ml |
<10 |
|
Coliform Count Per ml |
Absent |
|
E.Coli |
Absent |
| ORGANOLEPTIC | VALUE | |||||
|---|---|---|---|---|---|---|
|
Colour |
Yellow to Bright Yellow |
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Flavour & Aroma |
Typical of ripe Totapuri mango without any off flavour |
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Taste |
Characteristics of ripe Totapuri mango fruit |
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Appearance |
Homogenous puree & free of any foreign matter |
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Packaging
Totapuri Mango Concentrate is aseptically packed in pre-sterilized aseptic bags, secured with a polyliner, and placed in open-top MS drums coated with food-grade epoxy paint on the inside. Product Net Weight: 228 Kgs per drum.
Container
80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional).
Storage
Aseptic Totapuri mango Concentrate should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight.
Shelf – Life
Best before 24 months from the date of manufacturing
Totapuri Mango Concentrate Process
Once Totapuri mangoes arrive at our facility, they are inspected and loaded onto a processing belt. They are washed with fresh and chlorinated water to remove foreign matter. The tips are cut manually, and destoner machinery separates the peels. The pulp undergoes evaporation to remove water content via a vacuum process. The concentrate is filtered and passed through magnetic traps and metal detectors to eliminate foreign particles. After rigorous analysis and verification to meet customer specifications, the product is sterilized and packed in aseptic bags within MS drums. Finally, the finished product is stored in cold storage warehouses.
Totapuri Mango Concentrate Usage
Totapuri mangoes are tropical fruits with numerous beneficial properties, increasingly used globally as Totapuri mango puree concentrate. This concentrate is prevalent in the food processing industry, especially in beverages, juices, and nectars. It is also utilized in baby foods, jams, fruit cheese, bakery fillings, yogurt, and ice cream. The beverage industry particularly values Totapuri mango puree concentrate for its cost efficiency and reduced transportation costs.
Health Benefits of Totapuri Mango Concentrate
Totapuri mango puree concentrate boasts numerous health benefits, making it indispensable in processed foods.
- Packed with Vitamins A, C, and K, mango puree concentrate enhances the immune system and helps regulate diabetes.
- Totapuri mango puree concentrate is rich in digestive enzymes, water, and dietary fiber, aiding digestion.
- Vitamin A in mango puree concentrate promotes the production of sebum, moisturizing hair and skin.
- Containing zeaxanthin and lutein, mango puree concentrate protects the eyes from sunlight and harmful blue light by accumulating in the retina.
- The phytonutrient mangiferin in mango puree concentrate reduces inflammation and supports heart health.
Mangopoint is a leading manufacturer and exporter of Totapuri mango concentrate in India, widely used in beverages and processed food industries.
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