Frozen Alphonso Mango Slice Overview
Mangopoint offers the highest quality IQF Alphonso mangoes in various forms, including slices, dices, chunks, halves, and wholes. We adhere to stringent quality and hygiene standards during processing. Only the best, appropriately ripened mangoes are selected. These ripe mangoes are washed, peeled, and then sliced or diced according to customer specifications using the FAM dicer. The diced or chunked mangoes are then treated with chlorinated water, dewatered, inspected, weighed, and packed. The final product undergoes metal detection and is individually frozen in cold storage at -18°C to achieve the finished product.
Parameter Group
| PHYSICAL & CHEMICAL | RANGE VALUE | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
|
Brix Corrected At 20°C |
> 16 |
||||||||||
|
Acidity |
0.6 to 1.0% |
||||||||||
|
Ph |
3.5 – 4.0 |
| MICROBIOLOGICAL | VALUE |
|---|---|
|
Total Plate Count cfu/ ml |
< 10,000 |
|
Yeast & Mould Count CFU / ml |
< 1000 |
|
Coliform Count Per ml |
< 100 |
|
E.Coli |
Negative |
|
Salmonella in 25 gms |
Absent |
|
Listeria Monocytogenes (cfu/g)- |
Absent |
|
Staphylococci |
Negative |
| ORGANOLEPTIC | VALUE | |||||
|---|---|---|---|---|---|---|
|
Botanical Name |
Mangifera indica |
|||||
|
Product Shape & Size |
Chunks |
|||||
|
Storage |
18°C or below |
|||||
|
Shelf life |
2 Years |
|||||
Packaging
Blue LDPE bag, LDPE Pouch or Customer requirement
Container
5 ply corrugated box or Customer requirement
Net weight
10 kg or Customer requirement.
Frozen Alphonso Mango Slice manufacturing process:
Mangopoint’s Frozen Alphonso Mango Slice are produced from premium Alphonso mango sourced from Our farms. Upon arrival, the mangoes undergo meticulous processing starting with washing in chlorinated water (100-150ppm). The mangoes are then hand-peeled and sliced before being rinsed with fresh water to ensure purity. Subsequently, the mango slices are diced into uniform Alphonso Mango dice.
Using state-of-the-art Frozen technology, the mango chunks are individually quick frozen at a consistent temperature of -18 to -21 degrees Celsius. This precise freezing method ensures each mango dice maintains its natural integrity without clumping. After passing through a metal detector for quality assurance, the frozen mango dice are packed in LDPE bags and stored in cold storage (-25 to -29 degrees Celsius). They are transported in refrigerated containers to preserve their natural flavor and texture throughout delivery.
Usage of Frozen Alphonso Mango Slice
Frozen Alphonso Mango Slice from Mangopoint are esteemed for their natural purity, free from chemical preservatives, flavors, or colors, making them a favored choice in the food processing industry for various culinary applications.
- Beverages: Juices, Drinks, Nectars, Cocktails, Milkshakes
- Dairy: Ice cream, Yoghurts, Fruit bars, Puddings, Desserts, and Toppings
- Baby Food: Cereals, Fruit drinks, Health drinks
- Confectionery: Sweets, Candies, Jellies
- Other Processed Foods: Jams, Squash, Fruit Cheese
Health benefits of Frozen Alphonso Mango Slice
At Mangopoint,Frozen Alphonso Mango Slice are celebrated for their natural flavor and substantial health benefits. They not only add a unique taste to juices but also retain the inherent flavor of real fruit.
- Retain natural nutrients, including high iron content that acts as a natural remedy for anaemia.
- Rich in vitamin A, improving vision and supporting overall eye health.
- Contain prebiotic dietary fiber, which supports a healthy digestive system by nourishing beneficial gut bacteria.
- Feature mangiferin, a phytonutrient known for promoting heart health.
- Provide multiple vitamins like A, C, and K, which boost immunity and help regulate diabetes.
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