Dried Mango Amchur Powder Overview
Amchoor is essentially dry raw mango powder. Unripe mangoes are first cut into pieces and left to dry for few days before grinding into powder which is then commercially packed and sold. You can also find dried green mango slices being sold in specialist or health food stores. The typical use of amchur powder is to make curries especially vegetarian dishes. This sour spice is popularly used for making Indian savoury street food known as Chaat or snack items. Caution must be taken when using this spice as it adds a sour taste to dishes. Adding too much may make the dish too tart and unpleasant. Although not a must-have spice, it sure does lift flavours of the dish and give that tangy taste
Parameter Group
| ORGANOLEPTIC | VALUE | |||||
|---|---|---|---|---|---|---|
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Colour |
Light yellow |
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Flavour & Aroma |
Typical mango flavour |
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Taste |
Characteristics of semi-ripe Alphonso mango fruit |
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Handling/Storage |
Store in a cool & dry place, temperature below 20°C & should be kept in a closed warehouse, protected from humidity & dust. |
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Shelf Life |
12 Months |
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Packaging
Carton box with inner liner.
Bags, Packets & Pouch
Container
23 MT Net can be loaded per FCL.
Storage
Store in a cool & dry place, temperature below 20°C & should be kept in a closed warehouse, protected from humidity & dust.
Shelf – Life
12 Months
Usage of Dried Mango Amchur Powder
Primarily, Amchoor Powder added at the very last stage of cooking, when the dish is almost ready and used in cooking a variety of dishes, including desserts, salads, and poultry. It can be a safer alternative to using the often allergenic mango fruit with skin.
Health benefits of Dried Mango Amchur Powder
Aids in Digestion -The powerful antioxidants contained in mango makes Amchur spice combat constipation, flatulence and acidity. Consuming a teaspoon of this spice will help in maintaining a healthy digestive system.
Improves Skin Health – Amchur powder contains vitamin A and vitamin E that is required for healthy skin and eyes and improve skin texture.
Helps improve metabolism- Dried Mango powder is low in carbohydrate while the antioxidant present in amchur boost metabolism. The effect of both these
properties helps to increase weight loss.
Aids in detoxifying the body– Dry mango powder has vitamins A, C, D , B6 and Iron inabundance. All are beneficial to remove toxins from the body, treating anaemia and curing the nervous system disorders. In ancient Ayurveda, amchur has been used to treat diarrhoea, urinary tract infections and dysentery.
Treats And Prevents Scurvy – Scurvy is a medical condition that is caused due to lack of vitamin C. There is an abundance of this vitamin in Amchur powder that can prove helpful in the healing of scurvy. Consuming one part of mango powder with two parts of jaggery helps to treat scurvy.
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