Tulsi also known as basil leaves, is a fairly common plant in Indian households. Holy Basil, the “Queen of herbs” is the most sacred of all the herbs found in India! Tulsi has been used in India for around 5000 years and is acclaimed for its healing properties of the mind, body, and spirit. Besides praying to the plant, a number of people advise including the leaves and roots of the plant in various medical decoctions.

Benefits:
• Helps in relieving fever, headache, sore throat, cold, cough, flu, and chest congestion and in treating respiratory ailments like chronic bronchitis, asthma et cetera.
• Relives stress, strengthen immunity, and facilitate proper digestion and counters elevated blood sugar levels and is therefore beneficial for diabetics.
• It helps in regulating uric acid levels in the body, thereby eliminating the risk of developing kidney stones.
Acts as a detoxifying, cleansing, and purifying agent and also Effective in treating skin disorders, itching, and issues like ringworms.
How to Consume:
Morning – Mix 5 gms of powder in 100 ml water, Boil the content for a few minutes. once the water gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after dinner. Chewing a few leaves of tulsi on an empty stomach everyday can both prevent and protect any heart ailments.