Aroma: Sweet Aroma.
Flavor: Honey like taste with a slight note of tanginess.
Texture: Soft, fiber and juicy and melt in the mouth pulp.
Color: Dark red hue along with an amalgamation of yellow and green.

Brix Value – 18-19%

Description: Shriven’s focal product Mangoes are back and we are proud to offer certified “Carbide Free Naturally Ripened” Mangoes this season through our brand Mango Point. This summer, let us go with Mango Point!

The ‘Sendhura’ mango, is also called Lalbhag or Sindura or Sendhoora. Sendhura is very elongated in shape, because of its extreme sweetness and flavor, it is also known as Honey Mango.

The Sendhura is a seasonal fruit, available from mid-April through the end of June. The fruits generally weigh between 150 and 300 grams. The skin of a fully ripe Sendhura mango turns bright red which spreads across the fruit.

Quantity: Each piece weighing approx. 150-300 grams..